Hollyberry Baking Company :: Made from Scratch Cookies and Sweets Featured on the Rachael Ray Show
Hollyberry Baking Company
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Gooey Butter Cake
The Original Gooey Butter Cake
Holly "Hollyberry" Cunningham, founder of Hollyberry Baking Company, began baking when she was just 5 years old (with her "Holly Hobbie" oven of course!). By age 7, she had compiled her own book of family recipes, and as a young woman starting her own baking business, even paid her rent in cookies. Today, she has turned her passion for baking into one of the Midwest’s tastiest businesses.

Hollyberry Baking Company was founded in 1998, primarily providing made-from-scratch baked goods for corporate gifts. Holly and her baking team are mixing up plans to share her cookies, gooey butter cakes, and more with a global audience. In 2001, Hollyberry launched a St. Louis catering division to offer corporate clients a delicious alternative for catered lunches, meetings, and events—always with a sweet finish, a Hollyberry Sweet! Hollyberry Catering serves thousands of box lunches, and hosts events both large and small with creative, contemporary menus.

Holly Cunningham was the 2002 SBA Small Business Association Young Entrepreneur of the Year and was also a finalist for the 2002 Entrepreneur of the Year awards. In 2002, she was chosen as one of the St. Louis Business Journal’s prestigious “30 under 30.” Her Lemon Heaven, Cocoa Bliss, and Oatmeal Crannie Cookies were voted “Best Cookies” by St. Louis Magazine in 2005, and her box lunch earned “Best Box Lunch” honors from Alive Magazine in 2007. Holly’s tastiest creation, though, must be her signature Gooey Butter Cake, a Midwestern favorite that is now shipped daily around the country.

Holly Cunningham not only has a passion for baking craveable cuisine, she is also the creative leader behind one of St. Louis’ most exciting woman-owned small businesses. She is also the mother of 5 year old identical twin girls who are happy to serve as her personal sweet samplers
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